In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
- Cebrián-Lloret, V.
- Martínez-Abad, A.
- Recio, I.
- López-Rubio, A.
- Martínez-Sanz, M.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2024
Volumen: 178
Type: Article