In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods

  1. Cebrián-Lloret, V.
  2. Martínez-Abad, A.
  3. Recio, I.
  4. López-Rubio, A.
  5. Martínez-Sanz, M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 178

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.113990 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus