Value creation in the wine industry—a bibliometric analysis

  1. Sánchez-García, E.
  2. Martínez-Falcó, J.
  3. Marco-Lajara, B.
  4. Georgantzis, N.
Revue:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Année de publication: 2024

Volumen: 250

Número: 4

Pages: 1135-1148

Type: Article

DOI: 10.1007/S00217-023-04451-2 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable