Value creation in the wine industry—a bibliometric analysis

  1. Sánchez-García, E.
  2. Martínez-Falcó, J.
  3. Marco-Lajara, B.
  4. Georgantzis, N.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2024

Volume: 250

Issue: 4

Pages: 1135-1148

Type: Article

DOI: 10.1007/S00217-023-04451-2 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus