Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

  1. Carrión-Antolí, A.
  2. Badiche-El Hilali, F.
  3. Lorente-Mento, J.M.
  4. Díaz-Mula, H.M.
  5. Serrano, M.
  6. Valero, D.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2024

Alea: 25

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/IJMS25010260 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus