Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

  1. Carrión-Antolí, A.
  2. Badiche-El Hilali, F.
  3. Lorente-Mento, J.M.
  4. Díaz-Mula, H.M.
  5. Serrano, M.
  6. Valero, D.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Any de publicació: 2024

Volum: 25

Número: 1

Tipus: Article

DOI: 10.3390/IJMS25010260 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus