ACTIVE PACKAGING BASED ON THE RELEASE OF CARVACROL AND THYMOL FOR FRESH FOOD

  1. Ramos, Marina
  2. Beltran, Ana
  3. Valdes, Arancha
  4. Peltzer, Mercedes A.
  5. Jimenez, Alfonso
  6. Garrigos, Maria C.
Book:
CHEMISTRY AND PHYSICS OF COMPLEX MATERIALS: CONCEPTS AND APPLICATIONS
  1. Rajkiewicz, M (coord.)
  2. Tyszkiewicz, W (coord.)
  3. Wertejuk, Z (coord.)

ISBN: 978-1-4822-1830-5

Year of publication: 2014

Pages: 1-22

Type: Book chapter