Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

  1. Cebrián-Lloret, V.
  2. Martínez-Abad, A.
  3. López-Rubio, A.
  4. Martínez-Sanz, M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2024

Volume: 146

Type: Article

DOI: 10.1016/J.FOODHYD.2023.109177 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus