Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
- Orqueda, M.E.
- Méndez, D.A.
- Martínez-Abad, A.
- Zampini, C.
- Torres, S.
- Isla, M.I.
- López-Rubio, A.
- Fabra, M.J.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2022
Alea: 133
Mota: Artikulua
