Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

  1. Orqueda, M.E.
  2. Méndez, D.A.
  3. Martínez-Abad, A.
  4. Zampini, C.
  5. Torres, S.
  6. Isla, M.I.
  7. López-Rubio, A.
  8. Fabra, M.J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2022

Volume: 133

Type: Article

DOI: 10.1016/J.FOODHYD.2022.107888 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus