Relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinalScoping review

  1. Gutierrez-Hervás, Ana 1
  2. García-Sanjuán, Sofía 1
  3. Gil-Varela, Sandra 1
  4. Sanjuán-Quiles, Ángela 1
  1. 1 Departamento de Enfermería, Facultad de Ciencias de la Salud, Universidad de Alicante. San Vicente del Raspeig, España.
Revista:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Año de publicación: 2019

Título del ejemplar: Revista Española de Nutrición Humana y Dietética

Volumen: 23

Número: 2

Páginas: 92-103

Tipo: Artículo

DOI: 10.14306/RENHYD.23.2.720 SCOPUS: 2-s2.0-85090098961 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Otras publicaciones en: Revista española de nutrición humana y dietética

Objetivos de desarrollo sostenible

Resumen

Introducción: La enfermedad inflamatoria intestinal (EII) incluye a la colitis ulcerosa (CU) y la enfermedad de Crohn (EC). Se cree que las grasas dietéticas pueden influir en su desarrollo. Objetivo: Analizar cómo se relaciona el contenido de omega-3 y omega-6 presentes en la dieta de forma natural con el proceso de la EII, tanto en su aparición como en su periodo de remisión. Material y métodos: Fuentes de datos: Se realizaron la búsqueda en las bases de datos Scopus y PubMed. Criterios de elegibilidad: Se incluyeron los estudios publicados entre 2007 y 2017, en español e inglés, diseño cuantitativo y cualitativo sobre el tema de estudio. Se excluyeron los estudios sobre fármacos o suplementos, animales y dieta en otras patologías. Evaluación de los estudios: Los estudios fueron evaluados a través de la Guía CASPe y los objetivos propios del diseño de scoping review.Resultados: Un total de 14 artículos fueron incluidos. Conclusiones: Hay evidencia de que el consumo de omega-3 y omega-6 puede influir en el desarrollo de la EII. Aunque no existen recomendaciones dietéticas definidas para las personas con EII, sería fundamental crear una guía de alimentación para el control de esta patología.

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