Relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinalScoping review

  1. Gutierrez-Hervás, Ana 1
  2. García-Sanjuán, Sofía 1
  3. Gil-Varela, Sandra 1
  4. Sanjuán-Quiles, Ángela 1
  1. 1 Departamento de Enfermería, Facultad de Ciencias de la Salud, Universidad de Alicante. San Vicente del Raspeig, España.
Revista:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Ano de publicación: 2019

Título do exemplar: Revista Española de Nutrición Humana y Dietética

Volume: 23

Número: 2

Páxinas: 92-103

Tipo: Artigo

DOI: 10.14306/RENHYD.23.2.720 SCOPUS: 2-s2.0-85090098961 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Outras publicacións en: Revista española de nutrición humana y dietética

Resumo

Introduction: Inflammatory bowel disease (IBD) includes ulcerative colitis (UC) and Crohn's disease (CD). It is believed that diet fats can influence the development of this disease. Objective: To analyse how the content of omega-3 and omega-6 naturally present in the diet is related to the IBD process, both in its appearance and in its remission period. Material and methods: Data sources: The databases Scopus and PubMed were searched. Eligibility criteria: Studies published between 2007 and 2017, in Spanish and English, quantitative and qualitative design on the topic of study were included. Studies on drugs or supplements, animals and diet in other pathologies were excluded. Evaluation of studies: The studies were evaluated through the CASPe Guide and the objectives of the scoping review design.Results: A total of 14 articles were included. Conclusions: There is evidence that consumption of omega-3 and omega-6 may influence the development of IBD. Although there are no defined dietary recommendations for people with IBD, it would be essential to create a dietary guide for the control of this pathology.

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Fonte de datos: Dialnet