In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review

  1. Cascajosa-Lira, A.
  2. Andreo-Martínez, P.
  3. Prieto, A.I.
  4. Baños, A.
  5. Guillamón, E.
  6. Jos, A.
  7. Cameán, A.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 17

Type: Review

DOI: 10.3390/FOODS11172620 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus