In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review
- Cascajosa-Lira, A.
- Andreo-Martínez, P.
- Prieto, A.I.
- Baños, A.
- Guillamón, E.
- Jos, A.
- Cameán, A.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 17
Art: Rezension
