Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry

1. Ramos, M.
2. Laveriano, E.
3. San Sebastián, L.
4. Perez, M.
5. Jiménez, A.
6. Lamuela-Raventos, R.M.
7. Garrigós, M.C.
8. Vallverdú-Queralt, A.

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DOI: 10.1016/J.TIFS.2022.11.020 GOOGLE SCHOLAR lock_openOpen access editor

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