On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

  1. Atalah, J.
  2. Sanchez-Jerez, P.
Aldizkaria:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Argitalpen urtea: 2022

Alea: 6

Mota: Artikulua

DOI: 10.3389/FSUFS.2022.994840 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus