On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

  1. Atalah, J.
  2. Sanchez-Jerez, P.
Zeitschrift:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Datum der Publikation: 2022

Ausgabe: 6

Art: Artikel

DOI: 10.3389/FSUFS.2022.994840 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus