Use of herbs and their bioactive compounds in active food packaging

  1. Flores, Y.
  2. Pelegrín, C.J.
  3. Ramos, M.
  4. Jiménez, A.
  5. Garrigós, M.C.
Book:
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

ISBN: 9780128227176

Year of publication: 2021

Pages: 323-365

Type: Book chapter

DOI: 10.1016/B978-0-12-822716-9.00009-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus