Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

  1. Pelegrín, C.J.
  2. Ramos, M.
  3. Jiménez, A.
  4. Garrigós, M.C.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Artikulua

DOI: 10.3389/FNUT.2022.944830 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus