Elemental bioavailability in whey protein supplements

  1. Guefai, F.Z.
  2. Martínez-Rodríguez, A.
  3. Grindlay, G.
  4. Mora, J.
  5. Gras, L.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2022

Alea: 112

Mota: Artikulua

DOI: 10.1016/J.JFCA.2022.104696 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus