Study of the influence of the almond shell variety onthe mechanical properties of starch-basedpolymer biocomposites

  1. García, A.I.
  2. García, A.M.
  3. Bou, S.F.
Revue:
Polymers

ISSN: 2073-4360

Année de publication: 2020

Volumen: 12

Número: 9

Type: Article

DOI: 10.3390/POLYM12092049 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus