Methodological proposal to explore the healthy and sustainable food service purchasing

  1. Soares, P.
  2. Secci Martinelli, S.
  3. Barletto Cavalli, S.
  4. Davó-Blanes, M.C.
Journal:
Gaceta Sanitaria

ISSN: 1578-1283,  0213-9111

Year of publication: 2021

Volume: 35

Issue: 2

Pages: 204-207

Type: Article

DOI: 10.1016/J.GACETA.2020.01.003 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus