Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement

  1. Moher, D.
  2. Shamseer, L.
  3. Clarke, M.
  4. Ghersi, D.
  5. Liberati, A.
  6. Petticrew, M.
  7. Shekelle, P.
  8. Stewart, L.A.
  9. Estarli, M.
  10. Barrera, E.S.A.
  11. Martínez-Rodríguez, R.
  12. Baladia, E.
  13. Agüero, S.D.
  14. Camacho, S.
  15. Buhring, K.
  16. Herrero-López, A.
  17. Gil-González, D.M.
  18. Altman, D.G.
  19. Booth, A.
  20. Chan, A.-W.
  21. Chang, S.
  22. Clifford, T.
  23. Dickersin, K.
  24. Egger, M.
  25. Gøtzsche, P.C.
  26. Grimshaw, J.M.
  27. Groves, T.
  28. Helfand, M.
  29. Higgins, J.
  30. Lasserson, T.
  31. Lau, J.
  32. Lohr, K.
  33. McGowan, J.
  34. Mulrow, C.
  35. Norton, M.
  36. Page, M.
  37. Sampson, M.
  38. Schünemann, H.
  39. Simera, I.
  40. Summerskill, W.
  41. Tetzlaff, J.
  42. Trikalinos, T.A.
  43. Tovey, D.
  44. Turner, L.
  45. Whitlock, E.
  46. Show all authors +
Journal:
Revista Espanola de Nutricion Humana y Dietetica

ISSN: 2173-1292

Year of publication: 2016

Volume: 20

Issue: 2

Pages: 148-160

Type: Article

DOI: 10.1186/2046-4053-4-1 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus