The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries

  1. Zapata, P.J.
  2. Díaz-Mula, H.M.
  3. Guillén, F.
  4. Martínez-Romero, D.
  5. Castillo, S.
  6. Valero, D.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611573

Argitalpen urtea: 2017

Alea: 1161

Orrialdeak: 633-638

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2017.1161.101 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus