Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

  1. Martínez-Romero, D.
  2. Castillo, S.
  3. Guillén, F.
  4. Díaz-Mula, H.M.
  5. Zapata, P.J.
  6. Valero, D.
  7. Serrano, M.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2013

Volume: 86

Pages: 107-112

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2013.06.022 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus