Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
- Torres, N.
- Antolín, M.C.
- Garmendia, I.
- Goicoechea, N.
Zeitschrift:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Datum der Publikation: 2018
Ausgabe: 130
Seiten: 542-554
Art: Artikel