Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)

  1. Tormo-Santamaría, M.
  2. Bernabeu-Mestre, J.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Ano de publicación: 2020

Volume: 21

Tipo: Artigo

DOI: 10.1016/J.IJGFS.2020.100231 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus