Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)

  1. Tormo-Santamaría, M.
  2. Bernabeu-Mestre, J.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2020

Volumen: 21

Type: Article

DOI: 10.1016/J.IJGFS.2020.100231 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus