Evolution of the multielemental content along the red wine production process from tempranillo and grenache grape varieties

  1. Bica, A.
  2. Sánchez, R.
  3. Todolí, J.-L.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2020

Alea: 25

Zenbakia: 13

Mota: Artikulua

DOI: 10.3390/MOLECULES25132961 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus