Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis

1. Martínez-Sabater, E.
2. Bustamante, M.A.
3. Marhuenda-Egea, F.C.
4. El-Khattabi, M.
5. Moral, R.
6. Lorenzo, E.
7. Paredes, C.
8. Gálvez, L.N.
9. Jordá, J.D.