Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

  1. García-López, C.
  2. Grané-Teruel, N.
  3. Berenguer-Navarro, V.
  4. García-García, J.E.
  5. Martín-Carratalá, M.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1996

Volumen: 44

Número: 7

Pages: 1751-1755

Type: Article

DOI: 10.1021/JF950505M GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus