New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

  1. Martin Carratalá, M.L.
  2. García-López, C.
  3. Berenguer-Navarro, V.
  4. Grané-Teruel, N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1998

Alea: 46

Zenbakia: 3

Orrialdeak: 963-967

Mota: Artikulua

DOI: 10.1021/JF970672H GOOGLE SCHOLAR
Datuen iturria: Scopus