Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterization

  1. Martín-Carratalá, M.L.
  2. Llorens-Jordá, C.
  3. Berenguer-Navarro, V.
  4. Grané-Teruel, N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1999

Alea: 47

Zenbakia: 9

Orrialdeak: 3688-3692

Mota: Artikulua

DOI: 10.1021/JF981220N GOOGLE SCHOLAR
Datuen iturria: Scopus