Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterization

  1. Martín-Carratalá, M.L.
  2. Llorens-Jordá, C.
  3. Berenguer-Navarro, V.
  4. Grané-Teruel, N.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1999

Volume: 47

Issue: 9

Pages: 3688-3692

Type: Article

DOI: 10.1021/JF981220N GOOGLE SCHOLAR
Data source: Scopus