Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds

  1. Dicenta, F.
  2. Martínez-Gómez, P.
  3. Grané, N.
  4. Martín, M.L.
  5. León, A.
  6. Cánovas, J.A.
  7. Berenguer, V.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 7

Orrialdeak: 2149-2152

Mota: Artikulua

DOI: 10.1021/JF0113070 GOOGLE SCHOLAR
Datuen iturria: Scopus