Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells
- Iniesta, E.
- Sánchez, F.
- García, A.N.
- Marcilla, A.
Journal:
Journal of Analytical and Applied Pyrolysis
ISSN: 0165-2370
Year of publication: 2001
Volume: 58-59
Pages: 967-981
Type: Article