Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells
- Iniesta, E.
- Sánchez, F.
- García, A.N.
- Marcilla, A.
Revista:
Journal of Analytical and Applied Pyrolysis
ISSN: 0165-2370
Any de publicació: 2001
Volum: 58-59
Pàgines: 967-981
Tipus: Article