Thermal decomposition of the different particles size fractions of almond shells and olive stones. Thermal behaviour changes due to the milling processes

  1. Marcilla, A.
  2. García, A.N.
  3. Pastor, M.V.
  4. León, M.
  5. Sánchez, A.J.
  6. Gómez, D.M.
Revue:
Thermochimica Acta

ISSN: 0040-6031

Année de publication: 2013

Volumen: 564

Pages: 24-33

Type: Article

DOI: 10.1016/J.TCA.2013.04.019 GOOGLE SCHOLAR