Thermal decomposition of the different particles size fractions of almond shells and olive stones. Thermal behaviour changes due to the milling processes

  1. Marcilla, A.
  2. García, A.N.
  3. Pastor, M.V.
  4. León, M.
  5. Sánchez, A.J.
  6. Gómez, D.M.
Aldizkaria:
Thermochimica Acta

ISSN: 0040-6031

Argitalpen urtea: 2013

Alea: 564

Orrialdeak: 24-33

Mota: Artikulua

DOI: 10.1016/J.TCA.2013.04.019 GOOGLE SCHOLAR