Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils

  1. Fullana, A.
  2. Carbonell-Barrachina, A.A.
  3. Sidhu, S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 16

Pages: 5207-5214

Type: Article

DOI: 10.1021/JF035241F GOOGLE SCHOLAR
Data source: Scopus