Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography
- Ruiz-Bevi, F.
- Font, A.
- Garca, A.N.
- Blasco, P.
- Ruiz, J.J.
ISSN: 0022-5142
Argitalpen urtea: 2002
Alea: 82
Zenbakia: 10
Orrialdeak: 1182-1188
Mota: Artikulua