Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography

  1. Ruiz-Bevi, F.
  2. Font, A.
  3. Garca, A.N.
  4. Blasco, P.
  5. Ruiz, J.J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2002

Volume: 82

Issue: 10

Pages: 1182-1188

Type: Article

DOI: 10.1002/JSFA.1169 GOOGLE SCHOLAR
Data source: Scopus