Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe Pollachius virens

  1. Arechavala-Lopez, P.
  2. Sæther, B.-S.
  3. Marhuenda-Egea, F.
  4. Sanchez-Jerez, P.
  5. Uglem, I.
Revista:
Marine and Coastal Fisheries

ISSN: 1942-5120

Ano de publicación: 2015

Volume: 7

Páxinas: 59-67

Tipo: Artigo

DOI: 10.1080/19425120.2014.1001540 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus