Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
- Fernández-Poyatos, M.D.P.
- Ruiz-Medina, A.
- Llorent-Martínez, E.J.
Revue:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Année de publication: 2021
Volumen: 95
Type: Article