Diet supplementation during early lactation with non-alcoholic beer increases the antioxidant properties of breastmilk and decreases the oxidative damage in breastfeeding mothers
- Codoñer-Franch, P.
- Hernández-Aguilar, M.T.
- Navarro-Ruiz, A.
- López-Jaén, A.B.
- Borja-Herrero, C.
- Valls-Bellés, V.
ISSN: 1556-8253, 1556-8342
Year of publication: 2013
Volume: 8
Issue: 2
Pages: 164-169
Type: Article