Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: A randomized controlled trial

  1. García-Hernández, V.M.
  2. Gallar, M.
  3. Sánchez-Soriano, J.
  4. Micol, V.
  5. Roche, E.
  6. García-García, E.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486 1465-3478

Année de publication: 2013

Volumen: 64

Número: 8

Pages: 993-1000

Type: Article

DOI: 10.3109/09637486.2013.812619 GOOGLE SCHOLAR