Publicaciones en las que colabora con ASCENSION MARTINEZ MARQUEZ (27)

2024

  1. Agricultura celular y molecular para una cocina de vanguardia: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 163-164

  2. Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho-Hydroxylation Activity of Polyphenol Oxidase

    Plants, Vol. 13, Núm. 18

  3. Cellular and Molecular Agriculture for Cutting-Edge Cuisine: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 165-167

  4. Cultured plant cells: Innovative ingredient for the mediterranean gastronomy

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 83-86

  5. Células vegetales cultivadas: Ingrediente innovador para la gastronomía mediterránea

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 79-82

  6. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

  2. High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

    PeerJ, Vol. 11

2021

  1. Phytostilbenes as agrochemicals: Biosynthesis, bioactivity, metabolic engineering and biotechnology

    Natural Product Reports, Vol. 38, Núm. 7, pp. 1282-1329

  2. Rational design of resveratrol o-methyltransferase for the production of pinostilbene

    International Journal of Molecular Sciences, Vol. 22, Núm. 9

2020

  1. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

2018

  1. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

    Acta Agronomica, Vol. 66, Núm. 2

  2. A focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)

    Molecules, Vol. 22, Núm. 3

  3. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

  4. Bioconversion of stilbenes in genetically engineered root and cell cultures of tobacco

    Scientific Reports, Vol. 7

  5. Silybum marianum cell cultures stably transformed with Vitis vinifera stilbene synthase accumulate t-resveratrol in the extracellular medium after elicitation with methyl jasmonate or methylated β-cyclodextrins

    Engineering in Life Sciences, Vol. 17, Núm. 6, pp. 686-694

2016

  1. A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant

    Journal of Integrated OMICS, Vol. 6, Núm. 1, pp. 9-17

  2. Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

    Plant Biotechnology Journal, Vol. 14, Núm. 9, pp. 1813-1825