Publicaciones en las que colabora con MARIA JOSE MARTINEZ ESTESO (37)

2024

  1. Agricultura celular y molecular para una cocina de vanguardia: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 163-164

  2. Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho-Hydroxylation Activity of Polyphenol Oxidase

    Plants, Vol. 13, Núm. 18

  3. Cellular and Molecular Agriculture for Cutting-Edge Cuisine: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 165-167

  4. Cultured plant cells: Innovative ingredient for the mediterranean gastronomy

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 83-86

  5. Células vegetales cultivadas: Ingrediente innovador para la gastronomía mediterránea

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 79-82

  6. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2021

  1. Down-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis

    Biomolecules, Vol. 11, Núm. 11

2018

  1. A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening

    Proteomics

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

2016

  1. A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant

    Journal of Integrated OMICS, Vol. 6, Núm. 1, pp. 9-17

2015

  1. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  2. The role of proteomics in progressing insights into plant secondary metabolism

    Frontiers in Plant Science, Vol. 6, Núm. JULY

2014

  1. Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)

    Methods in Molecular Biology, Vol. 1072, pp. 155-169

  2. RNA isolation from loquat and other recalcitrant woody plants with high quality and yield

    Analytical Biochemistry, Vol. 452, Núm. 1, pp. 46-53

  3. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  2. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits

    Journal of Proteome Research, Vol. 12, Núm. 12, pp. 5709-5722

  3. ITRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

    BMC Plant Biology, Vol. 13, Núm. 1