Publikationen, an denen er mitarbeitet Encarnación Martínez-Sabater (13)

2023

  1. Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained

    Environmental Pollution, Vol. 333

2022

  1. The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida

    Agronomy, Vol. 12, Núm. 10

  2. Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments

    Environmental Research, Vol. 213

2021

  1. Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes

    Journal of Environmental Management, Vol. 300

2018

  1. Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

    Waste Management, Vol. 78, pp. 730-740

2015

  1. Characterization of Dissolved Organic Matter from Sewage Sludge using 3D-Fluorescence Spectroscopy and Chemometric Tools

    Communications in Soil Science and Plant Analysis, Vol. 46, pp. 188-196

2011

  1. Caracterización de la materia orgánica soluble durante procesos de compostaje de residuos vitivinícolas

    Compostaje de residuos orgánicos y seguridad medioambiental

  2. Improving human embryos selection in IVF: Non-invasive metabolomic and chemometric approach

    Metabolomics, Vol. 7, Núm. 2, pp. 247-256

2010

  1. A crucial step in assisted reproduction technology: human embryo selection using metabolomic evaluation

    Fertility and Sterility, Vol. 94, Núm. 2, pp. 772-774

  2. Estimation of phosphorus content and dynamics during composting: Use of near infrared spectroscopy

    Chemosphere, Vol. 78, Núm. 1, pp. 13-21

2009

  1. Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9613-9623

2007

  1. Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation-emission matrix

    Chemosphere, Vol. 68, Núm. 2, pp. 301-309

  2. Evaluation of the aerobic composting process of winery and distillery residues by thermal methods

    Thermochimica Acta, Vol. 454, Núm. 2, pp. 135-143