Publicaciones en las que colabora con JAIME ALFREDO MORANTE CARRIEL (22)

2024

  1. Agricultura celular y molecular para una cocina de vanguardia: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 163-164

  2. Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho-Hydroxylation Activity of Polyphenol Oxidase

    Plants, Vol. 13, Núm. 18

  3. Cellular and Molecular Agriculture for Cutting-Edge Cuisine: Health and Sensations

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 165-167

  4. Células vegetales cultivadas: Ingrediente innovador para la gastronomía mediterránea

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 79-82

  5. Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

    Plants, Vol. 13, Núm. 9

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2020

  1. Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue

    Methods in Molecular Biology (Humana Press Inc.), pp. 133-146

2018

  1. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  2. Targeted Quantification of isoforms of a thylakoid-bound protein: MRM method development

    Methods in Molecular Biology (Humana Press Inc.), pp. 147-162

2017

  1. A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

    Acta Agronomica, Vol. 66, Núm. 2

  2. A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

    Frontiers in Plant Science, Vol. 8

  3. Identificación de un gen codificante de polifenol oxidasa (PPO) en Theobroma cacao L. (cacao) de Ecuador

    Revista Ciencia y Tecnología, Vol. 10, Núm. 2, pp. 89-101

2016

  1. Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

    Plant Biotechnology Journal, Vol. 14, Núm. 9, pp. 1813-1825

2015

  1. Metabolic engineering for bioproduction of pterostilbene in elicited grapevine cell culture

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  2. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

  3. The role of proteomics in progressing insights into plant secondary metabolism

    Frontiers in Plant Science, Vol. 6, Núm. JULY

2014

  1. Distribución, localización e inhibidores de las polifenol oxidasas en frutos y vegetales usados como alimento

    Revista Ciencia y Tecnología, Vol. 7, Núm. 1, pp. 23-31

  2. RNA isolation from loquat and other recalcitrant woody plants with high quality and yield

    Analytical Biochemistry, Vol. 452, Núm. 1, pp. 46-53

2013

  1. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  2. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits

    Journal of Proteome Research, Vol. 12, Núm. 12, pp. 5709-5722